Massimo Zero Mini Gluten Free Penne Rigate - 100g
Probably the short pasta shape most beloved and popular in the world, an icon of the Italian culinary tradition. Protagonist of the great Italian classics, such as tomato and mozzarella sauce, it finds in Arrabiata its simple and unmatched perfection!
Gluten Free pasta with corn and rice flour.
Specifically formulated for people intolerant to gluten.
Corn flour (90%), Rice Flour (10%), water.
NUTRITIONAL INFO PER 100G
Of Which Saturates 0.2g
Of Which Sugars 0.6g