MEXICAN FIESTA with Aditi Jhaveri
*Class Cancellation Policy applies, please refer to the bottom of page
Celebrate the Mexican Flavors, hands-on cooking experience!
In this private class you will learn to cook up a vegetarian Mexican feast from scratch with Aditi Jhaveri. Perfect for food-loving home parties, this intimate session combines laughter, teamwork, and delicious flavors.
*Vegetarian options available
WHAT DISHES WILL YOU LEARN?
All Vegetarian
~SALSA (take home)
~ FRESH MEXICAN TORTILLAS (made from scratch)
~CHIPOTLE BLACK BEANS
~GUACAMOLE
~MEXICAN CORN
~WATERMELON AGUA FRESCA
WHAT WILL YOU TAKE HOME?
- A Jar of Salsa
- Recipe
- Food you make in the class
WHAT TO BRING?
- x1 pen
- x1 apron
- Tupperware container to take back your food
DETAILS
Length of Class: 2.5 hours
2.5 hours Cooking
1 hour to Eat
Venue: Room A, 16/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
DOWNLOAD YOUR NORTH INDIAN VEGETARIAN COOKING SHOPPING LIST HERE.
*The policy applies to sign-ups within the 7-day period before the scheduled event
ABOUT ADITI
Entrepreneur and self-made chef Aditi has cooked Indian food her whole life. Looking for healthier and modern twists to traditional recipes, she started @eatdarlingeathk in 2019 and has since delivered hundreds of healthy lunch box meals to clients - deliveries available anywhere between North Point and Kennedy Town.
While vegan cooking is not a staple of Aditi's cooking, she combines traditional meat marinades to various plant-based proteins to introduce you to exciting flavours and textures!