Miyoko's Vegan Cheese Wheel, Double Cream Chive - 6.5oz

  • HK$119.00
    Unit price per 


 

Buttery, Savory, Creamy Chive Flavor. 
Delicious on crackers, in a sandwich or melted on potatoes.

6.5 oz. • Organic and Non-GMO
Free of cholesterol, lactose, gluten and soy.

Ingredients: Organic Cashews, Filtered Water, Organic Coconut Oil, Organic Chives, Organic Rice Miso (Organic Rice, Water, Salt, Alcohol, Koji Culture), Sea Salt, Nutritional Yeast, Cultures.

Recipe (Serve 8)
Miyoko's Phenomenally Vegan Creamy Artichoke Dip

Ingredients:

  • 2 tablespoons oil or Miyoko’s European Style Cultured Vegan Butter
  • 1 onion, diced small
  • 32 ounces marinated artichoke hearts, drained
  • 1 wheel of Miyoko’s Classic Double Cream Chive Vegan Cheese Wheel
  • Salt and pepper to taste


This dip takes the stage at any party. Indeed perfect for sharing, but you may not want to! With our Double Cream Chive Cheese Wheel, you're just 10 minutes away from dipping in some crusty bread.


STEP ONE
Heat the oil in a deep skillet or wide saucepan, and add the diced onion. Sprinkle with a pinch of salt, and saute the onion until translucent and tender.

STEP TWO
Add the artichoke hearts and stir. Now break up the cheese wheel and add to the pan, stirring to combine all.

STEP THREE
Heat the mixture, stirring, until it is piping hot and melty looking.

STEP FOUR
Serve hot with bread or crackers. If made ahead of time, reheat by placing in a baking dish and baking at 350F until hot and browned on top.


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