Mozuku Seaweed (Salted) - 400g

HK$150.00
You might have eaten seaweed wrapped around your sushi rolls or tossed in your salads, but have you tried this stringy seaweed? This Mozuku seaweed is harvested in the beautiful Japanese island - Ishigaki.  Mozuku seaweed is one of the most famous longevity food products in Japan! Benefits of Mozuku Sseaweed:...
HK$150.00



You might have eaten seaweed wrapped around your sushi rolls or tossed in your salads, but have you tried this stringy seaweed? This Mozuku seaweed is harvested in the beautiful Japanese island - Ishigaki.  Mozuku seaweed is one of the most famous longevity food products in Japan!

Benefits of Mozuku Sseaweed:

  • Boosts the Immune System
    The slimy surface of Mozuku seaweed is rich in Fucoidan, a substance that is antimicrobial. Research says that it helps to cleanse the intestines and enhance immunity. It also exhibits anti-oxidant, anti-cancer, anti-inflammatory and anti-diabetic properties!
  • High in Fiber
    The dietary fibre in Mozuku seaweed improves our intestinal conditions by stimulating our digestive tract.  In other words, it helps flushing out our excessive waste!
  • Promotes Fat Loss
    The seaweed is itself a low calorie food. In addition, a substance called fucoxanthin helps in burning visceral fat as it speeds up metabolism.
  • Improves Blood Circulation
    Vitamin K is essential for healthy blood and Mozuku seaweed has an abundance of it!

Suggested Use:
*Please make sure you remove the salt before cooking.

How to remove the salt from Mozuku:

  1. Prepare a large bowl with fresh water and place the salted Mozuku in the bowl.
  2. Rinse the Mozuku thoroughly and remove the water using a sieve.  Repeat this 3 to 4 times.
  3. This should be suffice, but if you still have a strong salt taste, soak the Mozuku in water for 5 to 10 minutes more.

**Its preserved in salt so you definitely need to remove the salt before using...or it will be waaaay to salty!

    After you remove the salt you can use for making soup, salad, tempura, or flavor it with Tamari soy sauce, coconut sugar and vinegar to eat with rice.  Mozuku goes very well with Tamari soy sauce!

    Ingredients:
    Natural Mozuku from Ishigaki (Okinawa), Salt

    Join our class to learn more about cooking with Japanese seaweed!

    HOME DELIVERY VS STORE PICK UP

    Shipments over $700HKD is free of charge. Any orders that do not meet the minimum will be 100HKD for home delivery. 'Pick-up' option is not displayed online. You can contact our Customer Service for possible arrangements. Please send us a WhatsApp with your order number on +852 5539 0014 to let us know if you would like to collect your order from our store.

    *Please make sure you order your items in advance (especially fresh kitchen products such as breads, yogurts, kefir, etc.) for our Team to ensure production. Fresh kitchen items are not available in-store, we bake-to-order and produce them fresh in the morning on delivery to ensure quality!

    SHIPPING

    **Any orders that do not meet the minimum threshold will be charged 100HKD for door to door delivery**

    As you are checking out, please select your date of delivery. If you do not select a delivery date (and automatically checkout through the systems) we will assume you want your products delivered as soon as possible and the earliest delivery route will be assigned to your order. As our products are baked fresh in the mornings, deliveries all take place in the afternoon.

    Delivery on demand:
    This convenient service is now available for you to employ! With just an additional $80, you are in control of the delivery schedule by selecting any 2-hour timeframe between 10am-8pm (10-12am, 4-6pm, etc.)
    Refund:
    ** All orders eligible to a shipping refund AT OUR NEW LOCATION! FoodCraft's Store: Room A, 16/F, Yiu Ga Factory Building, 62 Victoria Road, Kennedy Town, Hong Kong Island
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    Mozuku Seaweed (Salted) - 400g
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