Nattohya Organic Fermented Soya Bean (Natto) - 3 x 35g
MUST be refrigerated at all times.
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Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food with karashi mustard, soy sauce, and sometimes with chopped spring onions.
Nattō is often considered an acquired taste because of its powerful smell, strong flavor, and sticky, slimy texture, just like cheese, tempeh and other fermented foods
How to use
Mix well with the condiments until it is very slimy.
You can serve on hot rice or even in soup noodles.
Organic Soy Beans, Live Cultures (Bacillus subtilis var. natto)
There is a packet of sauce in the container (not mixed in the Natto itself)
*you can choose NOT to use this in your Natto
Sauce Ingredients: Sugar, Vinegar, Soya Sauce, Protein Hydrolized, Mirin, Salt, Alcohol, Vitamin C, Extract (Kelp, Fish, Yeast), Flavor Enhancer (E621)
Mustard Paste Ingredients: Mustard, Vinegar, Oligosaccharide, Spice, Color (E100i), Thickener (E415)