Naturata Organic Instant Spelt Coffee - 75g

Coffee with a difference! According to Hildegard von Bingen, "spelt is the best grain; it warms and provides fat and other nutrients, but is milder than other grains". It is particularly wholesome in the form of spelt coffee. Because spelt coffee is caffeine-free and very easily digestible. For this reason, it can be enjoyed without hesitation even in the evening. A mild roasted flavour, hints of malt and nuts make it an interesting alternative to pure coffee. Just take a look beyond your usual coffee horizon!

Features:
Finest biodynamic ingredients form the basis for Naturata grain coffee.

Due to the special manufacturing process used, the instant coffee is gluten-free. First, the individual ingredients are partially malted, roasted, coarsely ground and blended. Next, the roasted and crushed ingredients are brewed to produce a concentrated coffee extract. The powder – including the proteins prolamin and glutelin which together constitute gluten and are responsible for intolerance – is insoluble and remains in the filter. At this point, the grain coffee is therefore already gluten-free. In the next step, the liquid extract is instantised, in other words it is transformed into a fine powder by spray drying and then packaged. To ensure that no gluten, or even traces of it, is contained in its range of instant coffees, Naturata carries out regular analyses. The gluten content is consistently found to be below the limit of detection.

Ingredients

Spelt** 80 %, chicory**
** from biodynamic farming (Demeter quality)

Storage: store in a cool dark place.

NUTRITIONAL INFO PER 100G
Energy 365kcal
Fat 0.5g
Of Which Saturates 0.1g
Carbohydrate 83g
Of Which Sugars 5.8g
Protein 4.6g
Sodium 0.076mg