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Nuka Zuke Making Class Hong Kong

Nuka Zuke Making Class

  • HK$68000


LOCATION

Room A, 21F Yiuga Factory Building, No.62 Victoria Road, Kennedy Town, Hong Kong Island

DESCRIPTION

Traditionally, every Japanese household has their own special Nuka Zuke recipe which are pickled vegetables fermented in rice bran.  We don't actually eat the rice bran which is what we call Nuka but it is made in a Nuka-doko (Nuka-"bed"), which is a box where the fermentation happens. This is usually passed on from mother to daughter for generations.
You can ferment almost any kind of vegetable with this method!  Typical veggies include: eggplants, Japanese daikon radish, cabbage, carrots and cucumbers ...you name it!
The taste of Nuka pickles can vary from pleasantly tangy to mild sour, salty and a bit pungent.  If you learn how to manage your Nuka-doko, which is basically the bed of rice bran where you ferment your veggies, you can use it several times!

WHAT WILL YOU LEARN?

  • How to make Nuka-zuke
  • How to manage your Nuka-doko
  • How to cook rice in a pot.
  • How to plate Nuka-zuke in style!

*THIS IS A VEGAN COOKING CLASS

WHAT WILL YOU TAKE HOME?

  • Recipes 
  • Food made in class

WHAT TO BRING?

  • 1x Apron
  • 1x Pen

JOIN WITH YOUR HELPER?

Let us know if you'd like to bring your helper to learn with you. Its only +HK$100 to bring your helper.

CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. Deadline for any cancellation request is 24 hours prior to the start time of the class. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 24 hours prior to the class for any refund to be made back to your account.

DETAILS

Length of class: 2 hours 


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