Nuteese When in Napoli Aged Almond & Cashew Cheeze - 120g
This Artisanal Cheeze is made from a blend of activated and cultured almond and cashew. Aged with love and care for over 20 days in our Cheeze cellar. Made using minimal ingredients, using a special blend of pepperoncini spices and lemon zest.
Enjoy on your favourite pasta or pizza or simply on a cracker. We like to pair it with a Sangiovese.
Keep refrigerated. Cheezes are good for 30 days.
Our vision is to live in a sustainable world, where all sentient beings are healthy and free. We bring our own contribution to building this better world by making absolutely delicious, healthy Cheezes that are free of animal products not compromising on taste or quality.
Founder Amy, the Cheezanista, is a Plant-Based Chef and a conscious Foodie with a background in Whole Food Plant-Based Nutrition, Yoga and Animal Rescue. She brings her passions into her creations. She's an avid learner and loves being a wizard in her Plant-Based Food Lab, "Atelier Nuteese".