Okinawan Longevity Cooking Class

HK$680.00
*Class Cancellation Policy applies, please refer to the bottom of page  Okinawans are famous for being centenarians.  If you are in your 80's in Okinawa, that means you are still young! There are many theories about why these islanders live a long life. But one thing for sure is that...
HK$680.00

*Class Cancellation Policy applies, please refer to the bottom of page

 Okinawans are famous for being centenarians.  If you are in your 80's in Okinawa, that means you are still young!

There are many theories about why these islanders live a long life. But one thing for sure is that the people on this island consume a lot of fresh seafood from the surrounding oceans, and in particular, they eat a lot of seaweed.
In this class you will learn how to prepare some typical Ryukyu (Okinawan) dishes with seaweed and plant based ingredients.


WHAT WILL YOU LEARN? 
  • How to make a Vegan Dashi (Japanese soup stock)
  • How to make Mozuku Jiru (A clear soup made with Mozuku seaweed)
  • How to make a Vegan Kubu Irichii (Stir-fried Kombu with Soya Chunks)
  • How to make a Vegan Taco Rice (with Vegan Cheese and Soya Mince)

*THIS IS A VEGAN COOKING CLASS. The dishes listed above are traditionally made with fish and pork. We will touch on that point in class but we will be teaching how to make these dishes with plant-based food.


WHAT WILL YOU TAKE HOME?

  • Recipes 
  • Food made in class

 

WHAT TO BRING? 

  • 1x apron
  • 1x pen

 

DETAILS

Length of Class: 2.5 hours

Venue: Room A, 16F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town

 

JOIN WITH YOUR HELPER?

With just +100HKD, you can bring along your domestic helper on a work visa. Please inform us once you confirmed your booking, arrangements can be made accordingly. (to observe only)

 

CLASS CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.

*The policy applies to sign-ups within the 7-day period before the scheduled event


HOME DELIVERY VS STORE PICK UP

Shipments over $700HKD is free of charge. Any orders that do not meet the minimum will be 100HKD for home delivery. 'Pick-up' option is not displayed online. You can contact our Customer Service for possible arrangements. Please send us a WhatsApp with your order number on +852 5539 0014 to let us know if you would like to collect your order from our store.

*Please make sure you order your items in advance (especially fresh kitchen products such as breads, yogurts, kefir, etc.) for our Team to ensure production. Fresh kitchen items are not available in-store, we bake-to-order and produce them fresh in the morning on delivery to ensure quality!

SHIPPING

**Any orders that do not meet the minimum threshold will be charged 100HKD for door to door delivery**

As you are checking out, please select your date of delivery. If you do not select a delivery date (and automatically checkout through the systems) we will assume you want your products delivered as soon as possible and the earliest delivery route will be assigned to your order. As our products are baked fresh in the mornings, deliveries all take place in the afternoon.

Delivery on demand:
This convenient service is now available for you to employ! With just an additional $80, you are in control of the delivery schedule by selecting any 2-hour timeframe between 10am-8pm (10-12am, 4-6pm, etc.)
Refund:
** All orders eligible to a shipping refund AT OUR NEW LOCATION! FoodCraft's Store: Room A, 16/F, Yiu Ga Factory Building, 62 Victoria Road, Kennedy Town, Hong Kong Island
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