Okinawan Longevity Cooking Class with Shima Shimizu
*Class Cancellation Policy applies, please refer to the bottom of page
Okinawans are famous for being centenarians. If you are in your 80's in Okinawa, that means you are still young!
WHAT WILL YOU LEARN?
- How to make a Vegan Dashi (Japanese soup stock)
- How to make Mozuku Jiru (A clear soup made with Mozuku seaweed)
- How to make a Vegan Kubu Irichii (Stir-fried Kombu with Soya Chunks)
- How to make a Vegan Taco Rice (with Vegan Cheese and Soya Mince)
*THIS IS A VEGAN COOKING CLASS. The dishes listed above are traditionally made with fish and pork. We will touch on that point in class but we will be teaching how to make these dishes with plant-based food.
WHAT WILL YOU TAKE HOME?
- Food made in class
WHAT TO BRING?
- 1x apron
- 1x pen
Length of Class: 2.5 hours
Venue: Room A, 16F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event