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Organic Buckwheat Cinnamon Roll Bread with Almond Butter Icing (Sprouted & Vegan)

  • HK$15800


A healthy super delicious alternative to the classic Cinnabon rolls!

We use organic sprouted buckwheat flour for the base and coconut butter and stevia to keep the sugar content low.  The icing is made from blanched almond butter and stevia so this product is 100% vegan and incredibly tasty!

Sprouted Buckwheat Flour

We use sprouted the buckwheat grains so that the grounded flour comes to life and releases its vital nutrients.  Enzyme activity breaks down inhibitors, transforming and multiplying nutrients into their more easily digestible forms (even though it's not gluten-free). There is a slight nutty tangy flavor that’s made it a hit with the hippest bakers.  

How to eat it:
  • We recommend that you consume it within 2 days of delivery.  It is also best eaten if you quickly warm it up in a toaster oven or microwave.  We promise it tastes just like the Cinnabons you get in the West without all the added junk!
  • If it is not consumed within 2 days from delivery, we recommend to slice and freeze until you are ready to devour it again!

Sit back, cut a slice, serve up some of your favourite coffee for that perfect breakfast/mid-afternoon snack/dessert (or whenever you like really) and enjoy!!

Ingredients: 
Organic Wheat Flour, Organic Sprouted Buckwheat Flour, Filtered Water, Organic Coconut ButterOrganic Sunflower Oil, Organic Coconut Nectar, Organic Coconut Sugar, Organic Cinnamon,  Himalayan crystal salt, naturally occurring lactobacilli/yeast. 
Icing
Raw Almond Butter (blanched), Stevia Icing Powder

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