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Clearspring Organic Gluten Free 100% Brown Rice Noodles - 200g

  • HK$4400
  • Save HK$-44


Gluten-Free, versatile, nutritious, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. The highest quality organic brown rice and traditional processes are used to produce these smooth and filling gluten free noodles.

How to Use

Stir fry them with vegetables and a Pad Thai sauce to make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to pasta.

What makes them special:

  • Free From Egg, Wheat & Gluten
  • 100% Wholegrain
  • Low fat
  • No Binding Agents
  • Source of fibre
  • Source of iron
  • Simply soak for 10 mins
  • Low Fat
  • Source of Fibre
  • Low in Saturated Fat
  • Low Sugar
  • Very Low Salt

How to make 100% Brown Rice Noodles

Soak in freshly boiled water for 10 minutes or in cold water for 30 minutes. For soups: Add the softened noodles to the soup and simmer. In today’s time pressured society these noodles are a quick and easy way to eat well without compromising on taste. Ready to use in just 10 minutes (simply soak with no cooking required) in a range of dishes but most often used to make Pad Thai or added to stir fries. 

Store in a cool, dry place.

Ingredients: Brown rice flour* (99%), water, sea salt. *organically grown

Product weight: 200g

Nutritional Information

Typical values g per 100g
Energy kJ:  1473
Energy kCal:  352
Fat:  1.7
of which saturates:  0.5
Carbohydrate:  73
of which sugars:  0.7
Fibre:  3.3
Protein:  7.8
Salt: < 0.1

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