Organic Gluten-Free Chickpea Flour - 400g

This chickpea flour is made from delicious garbanzo beans that lends a sweet, rich flavour to baked goods. Chickpeas are loaded with protein and dietary fiber and are a good source of iron. It is natural dense with a stickier texture than all purpose flour when you mix it with liquids. That's why its a fantastic binder if you want a little more stability in your foods.  

Suggested Use:

• Can be used in dishes like falafel, hummus, socca, farinata, papadums and pakoras
• A perfect substitute if you want to do gluten free baking
• You can try to make breads, pizza crusts, flatbreads, cakes etc.
• Used to thicken soups, sauces, or gravies

Ingredients

Organic Chickpea Flour