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Organic Gluten-Free Chickpea Flour - 400g

by amisa
Sold out
Original price HK$61.00 - Original price HK$61.00
Original price
HK$61.00 - HK$61.00
Current price HK$61.00

This chickpea flour is made from delicious garbanzo beans that lends a sweet, rich flavour to baked goods. Chickpeas are loaded with protein and dietary fiber and are a good source of iron. It is natural dense with a stickier texture than all purpose flour when you mix it with liquids. That's why its a fantastic binder if you want a little more stability in your foods.  

Suggested Use:

  • Can be used in dishes like falafel, hummus, socca, farinata, papadums and pakoras
  • A perfect substitute if you want to do gluten free baking
  • You can try to make breads, pizza crusts, flatbreads, cakes etc.
  • Used to thicken soups, sauces, or gravies


Organic Chickpea Flour

Nutritional Information Per 100g
Energy: 1323 kJ / 316 kcal
Fat: 0 g
of which Saturates: 0 g
Carbohydrate: 0 g
of which Sugars: 0 g
Fibre: 13.6 g
Protein: 0 g
Salt: 0 g






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