Organic Gluten-Free Green Banana Flour – 500g

What is Green Banana Flour? 
Green banana flour is a powder traditionally made of green bananas. Historically, banana flour has been used in Africa and Jamaica as a cheaper alternative to wheat flour. It is now used as a gluten-free replacement for wheat flours or as a source of resistant starch, which has been promoted by certain dieting trends such as paleo and primal diets and by some recent nutritional research. Banana flour, due to the use of green bananas, has a very mild banana flavor raw, and when cooked, it has an earthy, nonbanana flavor; it also has a texture reminiscent of lighter wheat flours and requires about 25% less volume, making it a good replacement for white and white whole-wheat flour.

Why this is special?
Pure and Sure Organic Green Banana Flour is made from the finest quality of Green Banana sourced from certified organic farms across India. This is perfect alternative to wheat flour. It is high in fiber and has a high resistant starch content. It is naturally Gluten- Free and has a subtle nutty taste. It has high levels of essential minerals and vitamins including zinc, vitamin E, Magnesium.

100% certified organic
Grown without the use of any chemicals, pesticides or insecticides
Cultivated with controlled organic farming practices

Produce of India

Nutritional Information
Serving size: 30g
Serving per container: 16
Calories: 111kcal

Protein: 0.99g
Carbohydrates: 26.7g
Total Fat: 0.06g
Sugars: 0g
Saturated Fat: 0.06g
Fiber: 0.42g
Calcium 179.4mg
Iron: 6.8mg
Sodium: 15mg
Vitamin A 0g
Vitamin C 0.42mg