Organic Gluten Free Seeded Bread Loaf - 700g
Casein and gluten free crusty bread full of crunchy seeds. Perfect to make sandwiches or just slab a nice layer of nut butter and white sugar-free jam for a nut butter jam treat!
Ingredients
Wholegrain Rice Flour*, Corn Starch*, Corn Flour*, Quinoa Sourdough Powder* (Quinoa Flour*, Rice Flour*, Starter Cultures), Sunflower Seeds* (5%), Flaxseeds* (5%), Thickener: Carob Bean Gum*, Sesame*, Sea Salt, Baking Powder (Raising Agent: Sodium Bicarbonate Acidification Agent: Cream of Tartar, Corn Starch*), Thickener: Xanthan Gum
*=Certified Organic Ingredients.
Contains sesame, may contain traces of soya.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1550kj/368kcal |
| Fat | 7.8g |
| Of which Saturates | 1.0g |
| Carbohydrate | 63.4g |
| Of which Sugars | 1.3g |
| Fibre | 6.5g |
| Protein | 7.7g |
| Salt | 2.6g |
Allergen Information
Gluten Free
May contain traces of soya
Wheat Free
Yeast Free
*This product was produced in a vegan kitchen. However, if you have or are concerned about food allergies, please contact us at yummy@foodcraft.hk before consuming this product.
Want to make this loaf at home?
Try this Amisa Organic Gluten Free Seeded Bread Mix. Only a few simple steps to follow and you'll have this crusty gluten-free bread at home!
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