Organic Gluten Free Seeded Bread Loaf - 700g
Wholegrain Rice Flour*, Corn Starch*, Corn Flour*, Quinoa Sourdough Powder* (Quinoa Flour*, Rice Flour*, Starter Cultures), Sunflower Seeds* (5%), Flaxseeds* (5%), Thickener: Carob Bean Gum*, Sesame*, Sea Salt, Baking Powder (Raising Agent: Sodium Bicarbonate Acidification Agent: Cream of Tartar, Corn Starch*), Thickener: Xanthan Gum
*=Certified Organic Ingredients.
Contains sesame, may contain traces of soya.
|Typical Values||Per 100g|
|Of which Saturates||1.0g|
|Of which Sugars||1.3g|
May contain traces of soya
*This product was produced in a vegan kitchen. However, if you have or are concerned about food allergies, please contact us at firstname.lastname@example.org before consuming this product.
Want to make this loaf at home?
Try this Amisa Organic Gluten Free Seeded Bread Mix. Only a few simple steps to follow and you'll have this crusty gluten-free bread at home!
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