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Organic Gluten Free Seeded Bread Loaf - 700g

  • HK$11800


Casein and gluten free crusty bread full of crunchy seeds. Perfect to make sandwiches or just slab a nice layer of nut butter and white sugar-free jam for a nut butter jam treat!

Ingredients

Wholegrain Rice Flour*, Corn Starch*, Corn Flour*, Quinoa Sourdough Powder* (Quinoa Flour*, Rice Flour*, Starter Cultures), Sunflower Seeds* (5%), Flaxseeds* (5%), Thickener: Carob Bean Gum*, Sesame*, Sea Salt, Baking Powder (Raising Agent: Sodium Bicarbonate Acidification Agent: Cream of Tartar, Corn Starch*), Thickener: Xanthan Gum 

*=Certified Organic Ingredients.

Contains sesame, may contain traces of soya.

Nutritional Information

Typical Values Per 100g
Energy 1550kj/368kcal 
Fat 7.8g
Of which Saturates 1.0g
Carbohydrate 63.4g
Of which Sugars 1.3g
Fibre 6.5g
Protein 7.7g
Salt 2.6g


Allergen Information

Gluten Free
May contain traces of soya
Wheat Free
Yeast Free

*This product was produced in a vegan kitchen.  However, if you have or are concerned about food allergies, please contact us at yummy@foodcraft.hk before consuming this product.  

Want to make this loaf at home?

Try this Amisa Organic Gluten Free Seeded Bread Mix. Only a few simple steps to follow and you'll have this crusty gluten-free bread at home!


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