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Organic Malt Wheat Sourdough Focaccia (600g)

HK$98.00
Want to try a focaccia that has depth in flavors? Try this! Focaccia made from sourdough starter has that beautiful acidity and the fluffy moist texture. We have added some organic whole grains (malted wheat fakes, rye, barley malt flour) to add more complexity to the flavor profile. The Extra Virgin Olive...

Want to try a focaccia that has depth in flavors? Try this! 
Focaccia made from sourdough starter has that beautiful acidity and the fluffy moist texture. We have added some organic whole grains (malted wheat fakes, rye, barley malt flour) to add more complexity to the flavor profile. 

The Extra Virgin Olive Oil completes this bread and you can enjoy just as it is or serve with ham, cheese olives... maybe a glass of organic vino too...🍷😉
Oh! not to forget that its also great for making sandwiches!

What is Sourdough?

Our sourdough bread is made from the fermentation of organic malt wheat flour, filtered water and Himalayan Crystal Salt, which results in naturally occurring lactobacilli and yeast. No commercial yeast is used. We ferment our dough for 8-12 hours depending on the weather and this creates a special bread that is kinder to the human digestive system. There is a natural sour flavor brought by the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli. 

Why it’s special: 

Two fermentation makes the bread easier for digestion.  

The flavor and texture is more enjoyable than that of a commercially baked sourdough.

The macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles for absorption. People with gluten intolerances may find they can consume natural sourdough bread without experiencing discomfort.

 

How to eat it:

If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the naturally occurring acids in the bread. However, to enjoy the best texture, we recommend slicing and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked!

Ingredients: 
Wheat*, Filtered Water*, Malted Wheat Flakes*, Rye*, Barley Malt Flour*, Extra Virgin Olive OilHimalayan crystal salt, naturally occurring lactobacilli/yeast. 

*This product was produced in a kitchen where wheat, nut and soy are also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product. 

Packaging: Paper Bag

*Malt wheat contains gluten

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HOME DELIVERY VS STORE PICK UP

Shipments over $700HKD is free of charge. Any orders that do not meet the minimum will be 100HKD for home delivery. 'Pick-up' option is not displayed online. You can contact our Customer Service for possible arrangements. Please send us a WhatsApp with your order number on +852 5539 0014 to let us know if you would like to collect your order from our store.

*Please make sure you order your items in advance (especially fresh kitchen products such as breads, yogurts, kefir, etc.) for our Team to ensure production. Fresh kitchen items are not available in-store, we bake-to-order and produce them fresh in the morning on delivery to ensure quality!

SHIPPING

**Any orders that do not meet the minimum threshold will be charged 100HKD for door to door delivery**

As you are checking out, please select your date of delivery. If you do not select a delivery date (and automatically checkout through the systems) we will assume you want your products delivered as soon as possible and the earliest delivery route will be assigned to your order. As our products are baked fresh in the mornings, deliveries all take place in the afternoon.

Delivery on demand:
This convenient service is now available for you to employ! With just an additional $80, you are in control of the delivery schedule by selecting any 2-hour timeframe between 10am-8pm (10-12am, 4-6pm, etc.)
Refund:
** All orders eligible to a shipping refund AT OUR NEW LOCATION! FoodCraft's Store: Room A, 16/F, Yiu Ga Factory Building, 62 Victoria Road, Kennedy Town, Hong Kong Island
Organic Malt Wheat Sourdough Focaccia (600g)

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