Want to try a focaccia that has depth in flavors? Try this!
Focaccia made from sourdough starter has that beautiful acidity and the fluffy moist texture. We have added some organic whole grains (malted wheat fakes, rye, barley malt flour) to add more complexity to the flavor profile.
The Extra Virgin Olive Oil completes this bread and you can enjoy just as it is or serve with ham, cheese olives... maybe a glass of organic vino too...🍷😉
Oh! not to forget that its also great for making sandwiches!
What is Sourdough?
Our sourdough bread is made from the fermentation of organic malt wheat flour, filtered water and Himalayan Crystal Salt, which results in naturally occurring lactobacilli and yeast. No commercial yeast is used. We ferment our dough for 8-12 hours depending on the weather and this creates a special bread that is kinder to the human digestive system. There is a natural sour flavor brought by the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli.
Why it’s special:
Two fermentation makes the bread easier for digestion.
The flavor and texture is more enjoyable than that of a commercially baked sourdough.
The macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles for absorption. People with gluten intolerances may find they can consume natural sourdough bread without experiencing discomfort.
How to eat it:
If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the naturally occurring acids in the bread. However, to enjoy the best texture, we recommend slicing and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked!
Wheat*, Filtered Water*, Malted Wheat Flakes*, Rye*, Barley Malt Flour*, Extra Virgin Olive Oil, Himalayan crystal salt, naturally occurring lactobacilli/yeast.
*This product was produced in a kitchen where wheat, nut and soy are also handled. If you have any concerns about food allergies, please contact us at email@example.com before purchasing or consuming this product.
Packaging: Paper Bag
*Malt wheat contains gluten