Organic Matcha Sourdough Bread - 1lb
Seasonal Special for April!
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Our bakery items are all baked in-house to order. Please place your order before 12 noon for delivery on the day after tomorrow or next day in-store pickup.
What is Sourdough?
Our sourdough bread is made from the fermentation of organic flour and filtered water, which results in naturally occurring lactobacilli and yea
Why it’s Special?
We've added green tea to this recipe for those antioxidants and thats why this bread has gotten its beautiful emerald green colour.
Benefits of Green Tea
- Reduce atherosclerosis and risk of heart disease
- Lower blood pressure
- Reduce cholesterol levels
- Reduce inflammation in arthritis cases
- Improve bone density
- Improve memory
- Prevent cancer
Due to the long fermentation time, the macronutrients in the bread (carbohydrates and protein) are broken down into smaller particles for easier absorption. People with gluten intolerances may find they can consume natural sourdough bread without experiencing discomfort.
How to Eat it:
If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked!
Ingredients: Organic wheat flour, filtered water, organic green tea, Himalayan crystal salt, naturally occuring lactobacilli/yeast.
*This product was produced in a kitchen where wheat, nut and soy are also handled. If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.
Packaging: Our packaging is 100% compostable/biodegradable.
