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Organic Matcha Sourdough Bread - 1lb

Sold out
Original price HK$99.00 - Original price HK$99.00
Original price
HK$99.00 - HK$99.00
Current price HK$99.00

Seasonal Special for April!
Get on the waiting list now 

Our bakery items are all baked in-house to order. Please place your order before 12 noon for delivery on the day after tomorrow or next day in-store pickup.

What is Sourdough?

Our sourdough bread is made from the fermentation of organic flour and filtered water, which results in naturally occurring lactobacilli and yeast. No commercial yeast is used. We ferment our dough for 8-12 hours depending on the weather and this creates a special bread that is kinder to the human digestive system. There is a  natural sour flavor brought by the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli. 

Why it’s Special?

We've added green tea to this recipe for those antioxidants and thats why this bread has gotten its beautiful emerald green colour.

Benefits of Green Tea

  • Reduce atherosclerosis and risk of heart disease
  • Lower blood pressure
  • Reduce cholesterol levels
  • Reduce inflammation in arthritis cases
  • Improve bone density
  • Improve memory
  • Prevent cancer 

Due to the long fermentation time, the macronutrients in the bread (carbohydrates and protein) are broken down into smaller particles for easier absorption. People with gluten intolerances may find they can consume natural sourdough bread without experiencing discomfort.

How to Eat it:
If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked!

Ingredients: Organic wheat flour, filtered water, organic green tea, Himalayan crystal salt, naturally occuring lactobacilli/yeast.

*This product was produced in a kitchen where wheat, nut and soy are also handled.  If you have any concerns about food allergies, please contact us at before purchasing or consuming this product.

Packaging: Our packaging is 100% compostable/biodegradable.

Customer Reviews

Based on 2 reviews
Sharon Li
Organic Matcha sourdough bread

This matcha sourdough bread is delicious I really enjoyed it & would buy it again

Raymond Kwok


Dear Raymond,

Thank you for taking the time to leave a 5-star review of our Organic Matcha Sourdough Bread. We are thrilled to hear that you enjoyed our product and appreciate your kind words.

Our matcha sourdough bread is made with the highest quality organic ingredients, including premium Japanese matcha powder. We are glad that you enjoyed the unique flavor and texture of our bread.

Thank you for choosing Foodcraft, and we look forward to serving you again soon.

Best regards,
Foodcraft Team