Fresh bread baked to order!
What is Sourdough?
Our sourdough bread is made from the fermentation of organic flour and filtered water, which results in naturally occurring lactobacilli and yeast. No commercial yeast is used. We ferment our dough for 8-12 hours depending on the weather and this creates a special bread that is kinder to the human digestive system. There is a natural sour flavor brought by the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli.
We've added butterfly pea flowers to this recipe for their antioxidants and that's why this bread is this beautiful midnight blue colour.
Benefits of Butterfly Pea Flowers
- When steeped, releases antioxidants much like green tea (lowers risk of infections, great for heart health)
- Known to preserve beauty - controls wrinkles and protects from premature ageing
- Alleviates pain and headaches
- Fights inflammation and helps with rashes and breakouts
- For brain health and boosts energy
Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles for easier absorption. People with gluten intolerances may find they can consume natural sourdough bread without experiencing discomfort.
How to Eat it:
If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked!
Ingredients: Organic wheat flour, filtered water, organic butterfly pea flower, Himalayan crystal salt, naturally occuring lactobacilli/yeast.
*This product was produced in a kitchen where wheat, nut and soy are also handled. If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.
Packaging: Our packaging is 100% compostable/biodegradable.
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