Organic Multi Grain Sourdough Bread - 1lb
Fresh bread baked to order!
Fermented over night which makes this amazing chewy and moist texture with a sour flavor. We used a combination of 5 grains and seeds to make this hearty sourdough. This will be a denser bread compared to the overnight-fermented sourdough we make with 100% white flour. Enjoy the deeper and nuttier flavors from the wholegrains and different flours!
What is Sourdough?
Our sourdough bread is made from the fermentation of organic flour and filtered water, which results in naturally occurring lactobacilli and yea
Why it’s Special:
Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles for easier absorption. People with gluten intolerances may find they can consume natural sourdough bread without experiencing discomfort.
How to Eat it:
If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked!
Ingredients: Filtered water, Bread flour*, Wholewheat flour*, Rye Flour*, Spelt flakes*, Flax seeds*, Chia seeds*, Himalayan crystal salt, naturally occuring lactobacilli/yeast. (*organic ingredients)
*This product was produced in a kitchen where wheat, nut and soy are also handled. If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.
