Organic Rainbow Carrots - 500g
by Foodcraft
Sold out
Original price
HK$50.00
-
Original price
HK$50.00
Original price
HK$50.00
HK$50.00
-
HK$50.00
Current price
HK$50.00
We all know that we should be eating the color of the rainbow. But why?
Every single color in the plant has its unique micro nutrient called phytochemical. Phyto comes from Greek word (φυτόν) meaning 'plant' and these are the natural components produced by plants, generally to help them resist fungi, bacteria and plant virus infections, and also consumption by insects and other animals. Some phytochemicals have been used as poisons and others as traditional medicine. It is that powerful.
These brightly colored veggies not only have the powerful health benefits but can also add color, fun and flavors to your table!
Why Are They Good For You?
Purple Carrots: This is the color of anthocyanins, the phytochemicals you'll find in fruits such as blueberries and vegetables like eggplant. Remember, the darker the fruit or vegetable, the more concentrated the phytochemicals!
Yellow and Orange Carrots: This is the color of a alpha-carotene, beta-carotene and beta-cryptoxanthin. These carotenoids and can be converted into vitamin A in the human body, a nutrient that plays an important role in immune function, vision, and skin and bone health.
Country of Origin : Yunnan, China
Yellow and Orange Carrots: This is the color of a alpha-carotene, beta-carotene and beta-cryptoxanthin. These carotenoids and can be converted into vitamin A in the human body, a nutrient that plays an important role in immune function, vision, and skin and bone health.
Country of Origin : Yunnan, China