Organic Rye Cinnamon Roll Bread with Almond Butter Icing (Sprouted & Vegan)
A healthy super delicious alternative to the classic Cinnabon rolls!
We use organic wholemeal rye flour for the base and coconut butter and stevia to keep the sugar content low. The icing is made from sprouted almond butter and stevia so this product is 100% vegan and incredibly tasty!
*This bread is NOT GLUTEN FREE
Since the middle ages rye grain, secale cereale, has been widely cultivated in Central and Eastern Europe and used for traditional bread making.
This Organic Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour
- We recommend that you consume it within 2 days of delivery. It is also best eaten if you quickly warm it up in a toaster oven or microwave. We promise it tastes just like the Cinnabons you get in the West without all the added junk!
- If it is not consumed within 2 days from delivery, we recommend to slice and freeze until you are ready to devour it again!
Sit back, cut a slice, serve up some of your favourite coffee for that perfect breakfast/mid-afternoon snack/dessert (or whenever you like really) and enjoy!!
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the bread arrived still slightly warm, which was amazing...I will definitely be ordering again
Icing a little sweet for me but the cinnamon part of the bread is great- very filling.
This is a winner! Super delicious and not too sweet. It doesn't need any icing...it's perfect just the way it is.
They are all mine!!! hahaha... It's just sooo good, it's the best cinnamon roll in the world! My 4-year-old daughter only finished half of her dinner and asked, "I can't finish my dinner... can I have that sweet bread now..?" LOL
Freshly baked healthy treat. Heavenly yumminess perfect in every way.