Organic Rye Sourdough Bread - 1lb
What is Sourdough?
Our sourdough bread is made from the fermentation of Organic White Rye Flour, Organic Wheat Flour, filtered water and Himalayan Crystal Salt, which results in naturally occurring lactobacilli and yea
The flavor and texture is more enjoyable than that of a commercially baked sourdough. Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles for easier absorption. People with gluten intolerances may find they can consume natural sourdough bread without experiencing discomfort.
How to Eat it
If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked!
Try dipping the bread in Iliada Extra Virgin Olive Oil with Orange Flavor and Kalamata Balsamic Vinegar - Fig for a refreshing flavor that goes well with the sourness of this bread!
*Rye contains gluten
*This product was produced in a kitchen where wheat is also handled. If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.*
