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Organic Sourdough Bread with Bulgher Wheat (454g)

  • HK$6500


Description

We've baked our original sourdough bread with added whole bulghur wheat, inside for texture, and grids of bulghur wheat on the outside of the bread for extra crunch. 

Bulgur is a whole grain and is a common ingredient in cuisines of many countries of the Middle East and Mediterranean Basin. It has a light, nutty flavor.

Made from finely cracked wheat, and is minimally processed. Therefore it contains more nutrients than processed grains. Bulgur contains vitamins, minerals, magnesium, iron and is a good source of fiber.


Want to learn more about Bulger wheat? Click here.


What is Sourdough?

Our sourdough bread is made from the fermentation of organic flour and filtered water, which results in naturally occurring lactobacilli and yeast. No commercial yeast is used. We ferment our dough for 8-12 hours depending on the weather and this creates a special bread that is kinder to the human digestive system. There is a  natural sour flavor brought by the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli. 

 

Why it’s Special: 

Sourdough bread is easier to digest.

Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles for easier absorption. People with gluten intolerances may find they can consume natural sourdough bread without experiencing discomfort.

 

How to Eat it:

If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked!

 

Ingredients: Organic Wheat Flour, Filtered Water, Organic Bulgher Wheat, Himalayan Crystal Salt, Naturally Occuring Lactobacilli/Yeast. 

*This product was produced in a kitchen where wheat is also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.*

 

Nutritional value:
Organic Sourdough Country Loaf - Nutrition
Packaging: Our packaging is 100% compostable/biodegradable.

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Customer Reviews

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T
T.C.
Love the added texture

The grids make it crunchy on the outside and the whole grains make it chewy in the inside.