Organic Vegan Sourdough Panettone - 1kg
Limited 2 Panettones per day only.
Book your Panettone early!
(Baked to order only)
We wanted to create something healthy, festive and.... Vegan! We proudly present to you: our organic vegan sourdough panettone!
NOTE: Sold in a loaf, not sliced. BAKED FRESH THE MORNING OF DELIVERY, NEVER FROZEN.
How It Tastes:
Soft sweetness, slightly heavier than a regular panettone
Why it’s special:
This bread is a baked dessert that is not too sweet. We do not use white sugar, so the sugar content is lower than your traditional baked panettone, but the appearance of the bread looks the same as your regular panettone (on the outside)! Filled with delicious dried fruit for the texture and added natural sweetness.
We use a combination of sourdough (wild yeast) and dry yeast in our recipe. The long fermentation time makes the bread easier for digestion. The flavor and texture is more enjoyable than that of a commercially baked sourdough.
The macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles for absorption. People with gluten intolerances may find they can consume natural sourdough bread without experiencing discomfort.
How to serve vegan sourdough panettone?
Our Vegan sourdough Panettone can be served in various ways to enhance your enjoyment of this delightful treat. Here are some serving suggestions:
1. Traditional Slices: Cut the Panettone into thick, generous slices and serve it as is. The soft and fluffy texture will be complemented by the delicious flavors of cranberries, raisins, and vanilla. It can be enjoyed on its own or paired with a hot beverage like coffee, tea, or hot chocolate.
2. Toasted Panettone: For a slightly different twist, lightly toast the Panettone slices. The toasting process will add a delightful crispness to the outer edges while keeping the inside moist and tender. Serve with a spread of dairy-free butter or your favorite fruit preserves for an extra touch of indulgence. Toasting an inch-thick slice at 180°C for 5 minutes will result in a delicious treat. After toasting, simply serve and enjoy!
3. Panettone French Toast: Transform your Panettone into a delectable breakfast or brunch dish by making French toast. Dip thick slices of Panettone into a mixture of beaten eggs, dairy-free milk, and a dash of cinnamon. Cook them on a griddle or in a skillet until golden brown on both sides. Serve with maple syrup, fresh berries, or a dusting of powdered sugar.
4. Panettone Bread Pudding: Repurpose any leftover Panettone by turning it into a delectable bread pudding. Tear the Panettone into small pieces and combine it with a custard mixture of dairy-free milk, eggs, sugar, and a touch of vanilla. Bake until golden and set. Serve warm with a drizzle of dairy-free caramel sauce or a scoop of dairy-free ice cream.
Remember to store the Vegan Sourdough Panettone in an airtight container to maintain its freshness. Enjoy this delicious treat in whichever way suits your taste and occasion.
Ingredients: Wheat Flour*, Filtered Water, Organic Soy Milk, Organic Cane Sugar* Vegan Butter, Cranberries*, Raisins*, Lemon Peels, Rum, Quick Yeast, Himalayan Crystal Salt, Vanilla Extract*, Naturally occurring lactobacilli/yeast, Dry yeast (*organic)
*This product was produced in a kitchen where wheat is also handled. If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.*
