*Class Cancellation Policy applies, please refer to the bottom of page
A 5 day masterclass for Indian cooking with Aditi Jhaveri!
Take all 5 to build your knowledge about Indian flavors and cooking techniques.
Monday, February 21, 2022⋅2:00 – 4:30pm
Part 1 - Spice-ology/Regions of India
Get to know the spices and all their delicious and various regional combinations
Tuesday, February 22, 2022⋅2:00 – 4:30pm
Part 2 - Techniques & Tricks to Basic Curry Making
Wednesday, February 23, 2022⋅2:00 – 4:30pm
Part 3 - Get to know Lentils - Delicious, Easy, Protein Packed
Thursday, February 24, 2022⋅2:00 – 4:30pm
Part 4 - Chutney & Snacks
Learn how to make delicious more-ish treats for anytime
Friday, February 25, 2022⋅2:00 – 4:30pm
Part 5 - Create your own Indian Thali
Learn how to compose a balanced Indian meal (sweet, sour, salty, pungent, bitter & astringent -based on Ayurvedic principles) to share and wow your friends!ends!
WHAT DISHES WILL YOU LEARN?
A very important staple for Indian cooking, lentils. Did you know that there are many types of lentils?
It is delicious, easy and protein packed.
In this class you will be preparing 3 different lentil dishes from different regions.
WHAT WILL YOU TAKE HOME?
- Food made in class
WHAT TO BRING?
- x1 pen
- x1 apron
- Tupperware container to take back your food
Length of Class: 2.5 hours
Venue: Room A, 16/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
With just +100HKD, you can bring along your domestic helper on a work visa. Please inform us once you confirmed your booking, arrangements can be made accordingly. (to observe only)
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event
Entrepreneur and self-made chef Aditi has cooked Indian food her whole life. Looking for healthier and modern twists to traditional recipes, she started @eatdarlingeathk in 2019 and has since delivered hundreds of healthy lunch box meals to clients - deliveries available anywhere between North Point and Kennedy Town.
While vegan cooking is not a staple of Aditi's cooking, she combines traditional meat marinades to various plant-based proteins to introduce you to exciting flavours and textures!