Passion Pasta Gluten-Free Garlic & Parsley Spirals - 250g
Passion Pasta is an Australian family-owned company founded in 2002 producing artisanal pasta and sauces using only the finest ingredients including durum wheat semolina, free-range eggs and extra virgin olive oil. Passion Pasta pride themselves on purveying the finest quality, all natural pastas and sauces that are innovative, fresh and delicious
Passion Pasta’s Gluten Free range is perfect for people who are gluten intolerant or who wish to eat gluten or wheat free foods.
The range cooks with an ‘al-dente’ texture and tastes just like great pasta should. Quality ingredients sourced, ensures a pasta with excellent cooking properties and taste.
Superior in quality and taste
Excellent for busy lifestyles
Easy to prepare
Add 2tbsp oil and pasta to large pot of boiling water and stir occasionally. Cook for 6-8 minutes until "al-dente". Drain & rinse well to remove excess starch and serve with your favourite sauce.
Rice flour (oryza sativa), potato starch, tapioca starch (manihot utillssma), maize flour, water, parsley powder (0.7%) (Petroselinum hortense), garlic powder,(1.4%) (alium sativum), vegetable gum (405)
Serving per package: 3
Serving size: 83g
|Typical Values||Per 100g|
|of which saturates||0.7g|
|of which sugars||0.7g|