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Pasture Raised Organic Lamb Mince - 300g

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Original price HK$133.00 - Original price HK$133.00
Original price
HK$133.00 - HK$133.00
Current price HK$133.00

🌍   From Queensland, Australia
🌱   100% Grass Fed & Grass Finished
🐄   Organic Certified & Pasture Raised
👨🏼‍🌾   Ethical Animal Farming
❄️   Ship Frozen Fresh

Certified organic lamb mince direct from the farm in Australia. This minced lamb is from pasture raised, free roaming and foraging sheep and are not the same as the average lamb you will taste on the market. Full of flavor, no fillers and nutrient packed lamb mince is now available at Foodcraft. 

Why Frozen Meat is Better?

  • Meat stops ageing when it is snap frozen after butchering and can be safely stored for months.
  • When meat is frozen straight after it is butchered (which is how meat is packed at Proper Pasture) your meat couldn't get fresher. Despite the stigma around frozen, the impact on the quality of your meat is negligible.
  • The number of days “fresh” meat spends in a distribution network further declines the quality of your meat. This is why you see many stores using the term “chilled” or “previously frozen” as.
  • If you suffer from histamine related issues then buying meat that has been snap-frozen after butchering may be a better option for you as this lowers histamine levels in the meat.
  • With over 99% of all food being imported into Hong Kong from all over the world, temperature abuse is very common during the supply chain. By keeping our stock frozen we minimize the risk of temperature abuse during transit. Our product is maintained at an even temperature throughout delivery to us and delivery to you.
  • The likelihood of your food truly being “fresh” in Hong Kong is extremely unlikely. Over 99% of food is imported into HK and if it is being sold as “fresh” you can bet that it’s been at least a few days old before you buy.
  • Frozen meat requires thawing which does add a small step to your food prep and some thinking ahead. The best way to thaw meat is in the fridge over a day or two, but otherwise on your bench, making sure it remains cold.
  • Many people believe that frozen meat can be drier than fresh meat. However, this is not always the case and most people don't report any difference. If you defrost carefully this will mitigate moisture loss, which is the main reason for potentially drying out meat.
  • The further the meat gets away from being truly fresh (consumed in a few days of being butchered) the more the histamine levels in the meat will rise.

Ingredients: Organic Pasture Raised Lamb Mince

Weight: 300g

Country of Origin: Australia

    Customer Reviews

    Based on 2 reviews
    5 Stars

    5 Stars- Very Good

    Dear Tess,

    Thank you so much for taking the time to leave a 5-star review of our Pasture Raised Organic Lamb Mince! We're thrilled to hear that you enjoyed it.

    At FoodCraft, we believe in providing our customers with the highest quality products, which is why our Pasture Raised Organic Lamb Mince is carefully sourced and prepared to ensure maximum flavor and nutrition.

    We're so glad that you enjoyed it, and we hope that you'll continue to choose our products for all of your culinary needs. Thank you again for your kind words, and we look forward to serving you again in the future!

    Warm regards,

    clean and flavorful

    This is popular among my family. I'll order again

    Dear Tina,

    Thank you for taking the time to write a 5-star review about our Pasture Raised Organic Lamb Mince. We're glad to hear that you and your family enjoyed it and found it to be clean and flavorful.

    Your positive feedback means a lot to us and we are thrilled to hear that you will be ordering from us again. We take pride in providing high-quality organic meat that is both delicious and healthy, and we are happy to hear that our pasture-raised lamb mince was able to meet your expectations.

    Once again, thank you for your support and we look forward to serving you again soon.

    Best regards,
    Foodcraft Team