Porttable's Organic Olive Oil is an extra virgin olive oil, with no additives or preservatives, with an acidity lower than 0.4%. Although not as rich as the PORTTABLE Premium Olive Oil, this is also a very fresh and fruity flavour which culminates into a harmonious combination between the spicy and the bitter.  The olives used while producing this olive oil are of biological origin and certified by SATIVA. 

Soil

Shale based soil

Harvesting

Manual Harvesting in olive groves located in steep inclination zones. 

Transformation Process

The olive is labored at an ecologic press at temperature of 27º, in a proces where the connection between the different phases does not have the operator's interference. During the transformation there's no addition of water nor preservatives. The olive oil is then subject to a natural decantation in hermetically sealed, stainless steel tanks at a constant temperature so that all it's characteristics are kept.

Characteristics

PORTTABLE's Organic Olive Oil is an extra virgin olive oil, with no additives or preservatives, with an acidity lower than 0,4 %. Possesses a greenish colour, a very fresh and fruity flavour which is a result of a harmonious combination between the spicy and the bitter, typical of olives that are harvested early in the season. The olives used while producing this olive oil are of biological origin and certified by SATIVA. It's chemical characteristics are in accordance with the (CE) Regulations n.º 2568/91 and alterations.

Tasting Notes

Quite fruity, not only in taste but also in the scent. Is presented with a final spicy taste along with a slight bitterness. 

Porttable's Premium Olive Oil is an extra virgin olive oil, with no additives or preservatives, with an acidity lower than 0,4 %. Possesses a greenish colour, a very fresh and fruity flavour which is a result of a harmonious combination between the spicy and the bitter, typical of olives that are harvested early in the season. It's chemical characteristics are in accordance with the (CE) Regulations n.o 2568/91 and alterations. 

Soil

Shale based soil 

Harvesting

Manual Harvesting in olive groves located in steep inclination zones

Transformation Process

The olive is labored at an ecologic press at temperature of 27º, in a proces where the connection between the different phases does not have the operator's interference. During the transformation there's no addition of water nor preservatives. The olive oil is then subject to a natural decantation in hermetically sealed, stainless steel tanks at a constant temperature so that all it's characteristics are kept.

Characteristics

PORTTABLE's Organic Olive Oil is an extra virgin olive oil, with no additives or preservatives, with an acidity lower than 0,4 %. Possesses a greenish colour, a very fresh and fruity flavour which is a result of a harmonious combination between the spicy and the bitter, typical of olives that are harvested early in the season. The olives used while producing this olive oil are of biological origin and certified by SATIVA. It's chemical characteristics are in accordance with the (CE) Regulations n.º 2568/91 and alterations.

Tasting Notes

Quite fruity, not only in taste but also in the scent. Is presented with a final spicy taste along with a slight bitterness.