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Raw Raspberry Chocolate Fudge Cake 生機純素. 🍓雙層朱古力紅莓蛋糕

  • HK$1,08800


Fri 15 June 2018, 3:00 pm - 5:30 pm HKT


Sesame Kitchen

Room A, 21/F, Yiuga Factory Building, No.62 Victoria Road, Hong Kong

*This will be a hands-on class. Please bring your apron!

Instructor: Raw Chef Iris


  • $1088/person  
  • $988 for two joining together

    What will you learn?

    • How to make a Raw Raspberry Chocolate Fudge Cake

    What will you take home?

    • a 4 inch 600g cake
    • a Cake mould
    • A recipe
    • A slice of cake for tasting in class
    • You can also purchase our Special Bundle at a special price to get all the ingredients you need to recreate this cake at home!

    What to bring?

    • 1x apron
    • 1x pen


    Length of class: 2.5 hours 

    Joining with your helper?

    Let us know if you'd like to bring your helper to learn with you. Its only +HK$100 to bring your helper.

    Cancellation policy

    We will confirm your seat(s) once all fees are received. Deadline for any cancellation request is 24 hours prior to the start time of the class. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 24 hours prior to the class for any refund to be made back to your account.


    【下午班 ~ 生機 紅莓雙層朱古力蛋糕 Raw Vegan Raspberry Chocolate Fudge Cake】

    生素甜品導師 Iris Mak即場和大家一起動手做,這蛋糕用上乘Superfood材料,有機高抗氧化純生可可粉等,以低溫手工製成,保留食物的最高營養價值及酵素。沒有罪疚感,越食越開心的生機朱古力蛋糕,每一口也是祝福💝

    #零蛋奶 #低升糖 #無麵粉 #不需烘焙 #高抗氧化 #高營養

    主辦:Sesame Kitchen/FoodCraft x RawTreatIris
    導師:Raw Chef Iris Mak
    地點:Sesame Kitchen/FoodCraft 香港堅尼地城域多利道62號耀基工廠大廈21樓A室 (堅尼地城地鐵站C出口行10分鐘)


    * 小班教學,名額八位。
    * 所有費用已包括詳細食譜,超過$500的材料費、親自製作及帶走一個重1.3磅的4吋蛋糕,蛋糕模一套,堂上品嚐蛋糕及有機花茶。導師會於製作班上逐一介紹生機材料的應用,準備方法,營養及功效。



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