Raw Thai Cooking Class
Room A, 21F Yiuga Factory Building, No.62 Victoria Road, Kennedy Town, Hong Kong Island
Yui is a proud owner of Rasayana Retreat Bangkok and Pattaya.
Yui did her first cleanse program 20 years ago and that inspired her to open Rasayana Retreat, a place where people who lives in a big city with hectic lifestyle and toxic environment can come to take care of their Heath and wellbeing.
For 15 years, Rasayana Retreat has 2 locations, Bangkok and Pattaya. The services range from many detox and cleansing programs using herbs, juices, Rawfood, and therapeutic treatments.
WHAT WILL YOU LEARN?
- How to make a Raw Tom Kha Soup
- How to make Raw Larb Dip
- How to make a Raw Thai Coconut Pasta
- How to make a Raw Coconut Mousse
*THIS IS A RAW VEGAN HANDS-ON COOKING CLASS. The dishes listed above are traditionally made with meat and fish. We will touch on that point in class but we will be teaching how to make these dishes with plant-based raw food.
WHAT WILL YOU TAKE HOME?
- Food made in class
WHAT TO BRING?
- 1x apron
- 1x pen
JOIN WITH YOUR HELPER?
Let us know if you'd like to bring your helper to learn with you. Its only +HK$100 to bring your helper.
We will confirm your seat(s) once all fees are received. Deadline for any cancellation request is 24 hours prior to the start time of the class. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 24 hours prior to the class for any refund to be made back to your account.
Length of class: 2.5 hours
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