Rummo Lentil Gluten-Free Maccheroncelli Rigati Nº 7 - 300g
Cosimo Rummo has created a gluten-free pasta by selecting brown rice and raw yellow and white corn, all strictly non-GMO, and combining them with an ancient, natural element, namely steam. This process produces a dough which, when bronze-drawn, gives the pasta a roughness that holds the sauce perfectly.
The red lentil pasta and brown rice is a source of vegetable p
Naturally gluten-free and high in vegetable protein, this pasta ensures that health and pleasure go hand in hand.
It’s taken the Rummo family six generations to fulfil this huge ambition: Make the best pasta in the world!
Making pasta from top-quality ingredients is an art, but doing it every day, constantly, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems.
Ingredients: Red Lentils Flour 40%, Wholemail Rice 21%, Yellow Corn, White Corn, Corn Fiber, Potato Starch, Mono and Diglycerides of Fatty Acids of Vegetable Origin
COOKS IN 7 MINUTES
Nutritional characteristics Average values per 100 g
|
Energy Value |
Kcal 361 / Kj 1528 |
| Protein | 13,9 g |
| Carbohydrates | 67,4 g |
| of which Sugars | 1,0 g |
| Fats | 3,0 g |
| of which Saturates | 0,9 g |
| Fibre |
4,4 g |
| Salt | 0,005 g |
Storage Store in a cool, dry place.
Validity in unopened package: 24 months.
