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Rummo Lentil Gluten-Free Maccheroncelli Rigati Nº 7 - 300g

by Rummo
Original price HK$45.00 - Original price HK$45.00
Original price
HK$45.00 - HK$45.00
Current price HK$45.00

Cosimo Rummo has created a gluten-free pasta by selecting brown rice and raw yellow and white corn, all strictly non-GMO, and combining them with an ancient, natural element, namely steam. This process produces a dough which, when bronze-drawn, gives the pasta a roughness that holds the sauce perfectly.

The red lentil pasta and brown rice is a source of vegetable p

Naturally gluten-free and high in vegetable protein, this pasta ensures that health and pleasure go hand in hand.

It’s taken the Rummo family six generations to fulfil this huge ambition: Make the best pasta in the world!

Making pasta from top-quality ingredients is an art, but doing it every day, constantly, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems.

Ingredients: Red Lentils Flour 40%, Wholemail Rice 21%, Yellow Corn, White Corn, Corn Fiber, Potato Starch, Mono and Diglycerides of Fatty Acids of Vegetable Origin


Nutritional characteristics Average values per 100 g

Energy Value

Kcal 361 / Kj 1528
Protein 13,9 g
Carbohydrates 67,4 g
of which Sugars 1,0 g
Fats 3,0 g
of which Saturates 0,9 g
4,4 g
Salt 0,005 g

Storage Store in a cool, dry place.
Validity in unopened package: 24 months.


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