Rummo Linguin Gluten Free Italian Pasta - 400g
It’s taken the Rummo family six generations to fulfil this huge ambition: Make the best pasta in the world! And Rummo is the best gluten free pasta in Hong Kong!
Rummo linguine pasta no. 13 brings you a gluten-free version of this classic pasta shape. Rummo gluten-free pastas are made with rice and GMO-free corn. The pasta shapes are drawn through a bronze die, to give the pasta a texture that your sauce will cling to. Rummo gluten-free linguine cooks in 11 minutes.
COOKS IN 11 MINUTES
- Gluten Free
- Rummo past is ranked #1 pasta in a comparative test made in January 2016 by an independent publisher
- Rummo was declared the best among 15 Italian brands of pasta on this basis:
- Absence of pesticides
- Absence of mycotoxin
- High protein rate
- Taste firmness texture on cooked product
- 14.5% Protein compared to 12% of the Italian market leader
- Special production process ensures pasta remains al dente for longer, even if over cooked!
Brown rice 36%, Yellow corn 32.5%, Raw corn 20%, rice 8%, potato starch 3%, emulsifier: mono-and diglycerides of vegetable fatty acids.
Hands down the best gluten free pasta on the market - simply amazing!