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Rye Oaty

  • HK$6700
  • Save HK$5

Baked wholegrain rye and oaty goodness

Rye Oaty. If vikings had packed lunches, they’d have packed snacks like this. Rye has a lovely dense nutty flavour that’s great with Scandi favourites like gravlax or fish. These are snacks with real attitude. However you want to use them, they’re up to the challenge; perfect for raiding parties, school trips and having a few friends around for a horn of mead.



Scottish oatmeal, spelt flour, water, extra virgin olive oil, unrefined cane juice sugar, sea salt, bicarbonate of soda.

Nutrition  *per biscuit per 100g
Energy 53.7 kcal 430 kcal
  225.1 kJ 1801kJ
Protein 1g 8g
Carbohydrates 7.03g 56.3g
of which sugars 0.55g 4.4g
Fat 2.14g 17.1g
of which saturates 0.3g 2.42g
Fibre 1.13g 9.1g
Salt 0.17g 1.41g


Contains Oatmeal and Rye. The equipment used to make these Oatys handles nuts.


Wheat free

High Fibre


Non GM

No refined sugars

No refined sugars


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