Ryukyu Kokutou Miyako Tarama Tokusan Brown Suger - 270g

Besides from the fact that the place where it grows being one of the most beautiful places in Japan, Okinawa Brown Sugar has some health benefits as it being high in calcium, potassium, and iron. It prevents tooth decay, improves resistance to stress, and it even lowers cholesterol. It shows many good benefits and used as part of a remedy for anemia. In China, drink melted brown sugar is used to recover after giving birth. Unlike common American brown sugar, produced by adding molasses back to refined white sugar, the Okinawa brown sugar, kokuto, is made simply by slowly cooking down pure sugarcane juice.

Ingredients: Sugar cane (produced in Okinawa)