SABATINO WHITE TRUFFLE SAUCE (45g, 90g, 500g)
An exquisite mixture of white truffles and porcini mushrooms with cold pressed extra virgin olive oil is what makes this much appreciated sauce. The result of the so-called “White Diamond” is picked up in the Sabatino lands in Umbria-Italy and brought to you. We recommend you to use this sauce on toasted Italian bread, pasta and even dark or white meats!
PRODUCT OF ITALY
Champignon mushrooms (agaricus bisporus), cream, extra virgin olive oil, bianchetto truffle (tuber albidum pico) 5%, cornstarch, porcini mushroom extract, aroma, salt, white wine, spices
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