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SABATINO WHITE TRUFFLE SAUCE 薩巴提諾白松露醬 (45g, 90g, 500g)

  • HK$41500

An exquisite mixture of white truffles and porcini mushrooms with cold pressed extra virgin olive oil is what makes this much appreciated sauce. The result of the so-called “White Diamond” is picked up in the Sabatino lands in Umbria-Italy and brought to you. We recommend you to use this sauce on toasted Italian bread, pasta and even dark or white meats!

白松露和牛肝菌的精緻配搭混合在冷壓初榨橄欖油,令這個醬被受讚賞。被稱為“白鑽石”的白松露取自在意大利翁布里亞 Sabatino的土地 。我們建議您使用此醬在烤意大利麵包、意大利麵以及紅或白肉。


Ingredients 成份

Champignon mushrooms (agaricus bisporus), cream, extra virgin olive oil, bianchetto truffle (tuber albidum pico) 5%, cornstarch, porcini mushroom extract, aroma, salt, white wine, spices


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