SABATINO WHITE TRUFFLE SAUCE 薩巴提諾白松露醬 (45g, 90g, 500g)
An exquisite mixture of white truffles and porcini mushrooms with cold pressed extra virgin olive oil is what makes this much appreciated sauce. The result of the so-called “White Diamond” is picked up in the Sabatino lands in Umbria-Italy and brought to you. We recommend you to use this sauce on toasted Italian bread, pasta and even dark or white meats!
白松露和牛肝菌的精緻配搭混合在冷壓初榨橄欖油，令這個醬被受讚賞。被稱為“白鑽石”的白松露取自在意大利翁布里亞 Sabatino的土地 。我們建議您使用此醬在烤意大利麵包、意大利麵以及紅或白肉。
PRODUCT OF ITALY 意大利松露產品
Champignon mushrooms (agaricus bisporus), cream, extra virgin olive oil, bianchetto truffle (tuber albidum pico) 5%, cornstarch, porcini mushroom extract, aroma, salt, white wine, spices
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