Raw Shikuwasa Citrus & Pepper Paste - 40g
This pepper paste is a refreshing and fragrant condiment for enhancing your dishes' flavour. Traditionally, Yuzu-Kosho is made with Yuzu, and this is a special recipe made with Okinawan citrus, Shikuwasa.
Its fragrance and spiciness stand out even more when added to soup dishes. You can use it as a dip for yakitori, simply by mixing the paste with mayonnaise. If you are having your Oden (Japanese winter dish), add this pepper paste on the side and dip it as you wish!
Shikuwasa citrus skin (from Okinawa), Red peppers, Brewer's Vinegar, Salt, Awamori
*The ingredients may contain wheat
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