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Any questions? WhatsApp us on +852 5539 0014
Any questions? WhatsApp us on +852 5539 0014

Sourdough Baking - Level 1

Original price HK$580.00 - Original price HK$580.00
Original price
HK$580.00
HK$580.00 - HK$580.00
Current price HK$580.00

 

 

*Class Cancellation Policy applies, please refer to the bottom of page

 

WHAT IS SOURDOUGH BREAD?

Sourdough bread making traces back to the ancient art of artisan bread making that uses 3 basic ingredients, ie flour + water + salt and time for fermentation. All other additive/unnatural ingredients that commercially produced bread include are eliminated.

Sourdough bread is healthy, gentle to the digestive system, and delicious; and the crumb texture gives a satisfying mouth feeling. In this hands-on class, we will show you how to make sourdough bread step by step and the techniques required. You will take home a recipe, your first hand crafted sourdough bread and an extra dough to practise your bake at home too.

*This will be a hands-on class. You will be kneading, rounding, shaping and proofing the sourdough and bake - Please bring your apron!

 

WHAT WILL YOU LEARN?

  • How to make a traditional sourdough bread – hands on
  • How to refresh and feed your sourdough starter
  • Understands how sourdough behaves at each stage of bread making

 

WHAT WILL YOU TAKE HOME?

  • Your first sourdough bread
  • A jar of sourdough mother starter
  • The essential knowledge you need to bake your own homemade artisan sourdough bread.
  • Recipe
  • A dough to practice to bake at home

 

WHAT TO BRING?

  • 1x apron
  • 1x pen

 

DETAILS

Length of Class: 3 Hours

Venue: Room A, 16F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town

 

JOIN WITH YOUR HELPER?

With just +100HKD, you can bring along your domestic helper on a work visa. Please inform us once you confirmed your booking, arrangements can be made accordingly. (to observe only)

 

 

CLASS CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.

*The policy applies to sign-ups within the 7-day period before the scheduled event

Customer Reviews

Based on 11 reviews
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A
Adrien Barthel

Sourdough Baking - Level 1

J
Jessica Kan

Awesome

Glad you enjoyed the class Jessica, we enjoyed your presence too!
Remember to practise with the free 'Organic Sourdough Starter' that came with attending the class! You can always WhatsApp us at +852 5539 0014 the progress of your baking :)

J
Jason Chan

Sourdough Baking - Level 1

a
annie hong
Fantastic class!

Shima is a great teacher! Friendly, informative, patient! Nothing you can ask for more in this class!

Plussss you get to bake your own bread and bring it home to share! That sense of accomplishment is indescribable.

A
Angela Ng
Sourdough Baking Level 1

Class attended was excellent. We were guided through with every detail & bread was so good. Will come back for more baking sessions.

If you enjoyed the session with Shima Shimizu, return for more of her classes! OR group a private session with friends and family so you can have Shima Shimizu all to yourselves! :)