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Sourdough Baking - Level 0 (Gluten-Free) by Shima Shimizu

Original price HK$750.00 - Original price HK$750.00
Original price
HK$750.00 - HK$750.00
Current price HK$750.00


*Class Cancellation Policy Applies, please refer to the bottom of page



Sourdough bread making traces back to the ancient art of artisan bread making that uses 3 basic ingredients, ie flour + water + salt and time for fermentation. All other additive/unnatural ingredients that commercially produced bread include are eliminated.

In this hands-on class, we will show you how to make a gluten free sourdough bread step by step and the techniques required. You will take home a recipe, your first hand crafted sourdough bread and an extra dough to practice your bake at home too.

*This will be a hands-on class. You will be kneading, rounding, shaping and proofing the sourdough and bake - Please bring your apron!


  • How to make a gluten free sourdough bread – hands on
  • How to refresh and feed your gluten free sourdough starter
  • Understand how to handle gluten free flours to successfully bake a gluten free loaf.



  • Your first gluten free sourdough bread
  • A jar of gluten free sourdough mother starter
  • The essential knowledge you need to bake your own homemade artisan gluten free sourdough bread.
  • Recipe
  • A dough to practice to bake at home



  • 1x apron
  • 1x pen



Length of class: 2 hours

Venue: Room A, 16F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town




With just +100HKD, you can bring along your domestic helper on a work visa. Please inform us once you confirmed your booking, arrangements can be made accordingly. 




We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.

*The policy applies to sign-ups within the 7-day period before the scheduled event

Foodcraft Healthy Cooking Class Hong Kong

 Shima Shimizu
Inspired chef who loves working with alternative ingredients and fermentation.
Shima has been on a food and health journey since a child. Her inspiration was her parents who worked in hospitals. She has a strong desire to take charge of her own health.
When it comes to food, her motto is to be mostly plant based but to be flexible and enjoy the food and company first. 

Customer Reviews

Based on 3 reviews
Beginners Sourdough class

Loved to learn baking gluten free sour dough bread with Shima. It was very good experience.

Thanks for the fantastic 5-star review, R!
We're glad to hear that you enjoyed our Sourdough Baking - Level 0 (Gluten-Free) class with Shima Shimizu. We strive to provide a great learning experience, regardless of where you are in your baking journey, especially for beginners. It's wonderful to know that you loved learning to bake gluten-free sourdough bread with us. We appreciate your support and hope to bring you more enjoyable experiences in the future.

Super fun baking and learning experience. Really demystified and simplified the gluten free sourd...

Super fun baking and learning experience. Really demystified and simplified the gluten free sourdough baking experiences and gave me the confidence to tackle gluten free baking for my family and friends. Highly recommend!

Thank you for your review! We are so happy to hear you enjoyed this class and that you are not confident to bake gluten-free sourdough breads! Happy baking and see you again for another class soon!

Adrien Barthel

Sourdough Baking - Level 0 (Gluten-Free)

Dear Adrien,

Thank you for your 5-star review of our Sourdough Baking - Level 0 (Gluten-Free) class taught by Shima Shimizu. We're thrilled to hear that you enjoyed it!

We're glad to hear that you found the class helpful in learning how to make gluten-free sourdough bread. We hope that you had a chance to put your new skills to use and bake some delicious bread.

We hope you had a chance to try baking gluten-free sourdough bread since taking the class. We'd love to hear about your experience and any tips or tricks you may have discovered.

Thank you for choosing our class, and we hope to have the opportunity to serve you again soon.

Best regards,
Foodcraft Team