Sparkling Hibiscus Kefir - 500ml
Caution! DO NOT shake!ย
This is active and might explode when opening. Please open slowly with care.
Thisย isย aย freshย andย livingย product.ย
Pleaseย store at 4ยฐCย atย allย timesย andย consume within 30 days from production. The longer you keep the tarter it will taste as theย sugar will be consumed in the fermentation process.
Just likeย Kombucha, Water Kefir is a yummy, fizzy and healthy probiotic drink made from fermented cane sugar water.ย We use a different strain of yeast and bacteria exists in our kefir drinks. The summer is approaching so we were inspired to make seasonal kefir drink using hibiscus flowers!ย
HOW TOย CONSUME/USE:
- Drink it on an empty stomach or in between meals to flourish your gut with healthy bacteria
- Start with a shot if you are not used to taking fermented foods. You can gradually build it up to taking a full glass (250ml) per serving.
BENEFITS
Filled with healthy probiotics for optimal gut health such as:
Yeast:ย H. valbyensis, Lachancea fermentati, Saccharomyces cerevisiae, and Zygotorulaspora florentina.
Bacteria:ย ย Lb. hordei, Lb. nagelii, Lc. mesenteroides, Leuconostocs (Lc. citreum, &ย Lc. mesenteroides) , Ac. fabarum, ย lactobacilli species (Lb. hordei, Lb. nagelii. Lb. hilgardii, Lb. casei ), Lc. citreumย
ย *source linkย here
๏ปฟ***Foodcraft is on a greener mission and have now added a "No Cooler Bag Option" for those who want to join us in the efforts to help save our planet!ย Please clickย hereย if you do not want your products to be delivered in cooler bags.***
*Caution*
Hibiscus is not recommended for women who are pregnant and/or breastfeeding
ย
INGREDIENTS
Filtered water, Organic Cane Sugar, Organic Hibiscus flowers, Live Active Cultures (water kefir grains)
*This product was produced in a kitchen where wheat is also handled.ย If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.*
