Stella Bernrain Organic Dark Vegan Chocolate with Coconut Nectar Bar (100g)
If you love smooth and creamy chocolate, this chocolate bar from Chocolat Stella merges both worlds into sweet perfection. Made only with organic and fair-trade ingredients, this bar blends the finest rich 54% Swiss organic dark with powdered coconut milk and finely-ground coconut flakes to make a delicious treat that is vegan and gluten free!
Coconut sugar, cocoa mass, cocoa butter, coconut milk powder 8%, ground coconut flakes 10%, vanilla pods. Cocoa: 54% min. (chocolate). May contain milk, hazelnuts, almonds and peanuts. All ingredients are from organic farming.
Store in a cool (16-18°C), dry and odourless place.
Have you just opened your chocolate/carob bar and found that your bar looks a little bit different than usual?
Don't worry! The chocolate might have lost its shape and you might even see some white spotting but this treat is definitely still edible! Why? "Chocolate Blooming" occurs when the cocoa butter melts and then re-solidifies - a situation that happens a lot in Hong Kong because of the extreme contrast between the hot weather outside and the extreme air-conditioned indoors. At Foodcraft, we store our chocolate at optimal temperatures but sometimes we are not able to control the delivery process to and from our kitchen! If you have any problems about your 'bloomed' chocolate, please let us know!
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