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Stella Bernrain Lactose-Free Milk Chocolate Bar (100g)

  • HK$4000

Ever more people are suffering from lactose intolerance. Lactose-free milk chocolate from Chocolat Stella Bernrain is a stroke of luck and an extra-special indulgence for this increasing number of consumers.



Sugar, cocoa butter, skimmed milk powder lactose free*, cocoa mass, milk fat, emulsifier (sunflower lecithin), vanilla extract *This milk chocolate contains less than 0.1% of lactose and is suitable for people with lactose intolerance. Contains milk proteins.

Store in a cool (16-18°C), dry and odourless place. 


Have you just opened your chocolate/carob bar and found that your bar looks a little bit different than usual?

Don't worry! The chocolate might have lost its shape and you might even see some white spotting but this treat is definitely still edible! Why? "Chocolate Blooming" occurs when the cocoa butter melts and then re-solidifies - a situation that happens a lot in Hong Kong because of the extreme contrast between the hot weather outside and the extreme air-conditioned indoors. At Foodcraft, we store our chocolate at optimal temperatures but sometimes we are not able to control the delivery process to and from our kitchen! If you have any problems about your 'bloomed' chocolate, please let us know! 

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