Stella Bernrain Vegan Chocolate with Hazelnut Paste, NECTAR DE NOISETTE (100g)
This unique vegan certified dark chocolate is made with 15% hazelnuts.
Cane sugar, cocoa butter, cocoa mass, hazelnuts 15%, hazelnut croquant 10% (cane sugar, hazelnuts), inulin, vanilla pods. Cocoa: 43% min. (chocolate couverture). May contain milk, almonds and peanuts. All ingredients are from organic farming.
Store in a cool (16-18°C), dry and odourless place.
100g contain: Energy: 2290 kJ / 551 kcal, fat: 37g, carbohydrate: 43g, protein: 5g, salt: 0g
Have you just opened your chocolate/carob bar and found that your bar looks a little bit different than usual?
Don't worry! The chocolate might have lost its shape and you might even see some white spotting but this treat is definitely still edible! Why? "Chocolate Blooming" occurs when the cocoa butter melts and then re-solidifies - a situation that happens a lot in Hong Kong because of the extreme contrast between the hot weather outside and the extreme air-conditioned indoors. At Foodcraft, we store our chocolate at optimal temperatures but sometimes we are not able to control the delivery process to and from our kitchen! If you have any problems about your 'bloomed' chocolate, please let us know!
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This chocolate is AMAZING. Sweet, with that super crunch - nobody would know it is vegan. I would recommend it to anyone out there!