Sweet William - Vegan Dairy-Free White Chocolate (100g)
White chocolate lovers, we know all too well the struggle when it comes to finding a dairy-free version that's delicious and healthy as well! We now have a vegan version that is gluten-free and nut-free with minimal ingredients.
It's super smooth and creamy just like regular dairy white chocolate so you definitely won't be missing out! Eat it like a bar of chocolate or break into pieces to add into your baking recipes. Vegan white chocolate macadamia cookies anyone?
Cane Sugar, Cocoa Butter, Tapioca, Soy Flour, Inulin, Emulsifiers (Sunflower Lecithin, E476), Natural Flavours.
Dietary and Allergy Information
- Peanuts & Tree Nuts
- Trans Fats
No Use Of:
- Artificial Colours
- 29% cocoa solids
per serve (25g)
|Fat - Total
Have you just opened your chocolate/carob bar and found that your bar looks a little bit different than usual?
Don't worry! The chocolate might have lost its shape and you might even see some white spotting but this treat is definitely still edible! Why? "Chocolate Blooming" occurs when the cocoa butter melts and then re-solidifies - a situation that happens a lot in Hong Kong because of the extreme contrast between the hot weather outside and the extreme air-conditioned indoors. At Foodcraft, we store our chocolate at optimal temperatures but sometimes we are not able to control the delivery process to and from our kitchen! If you have any problems about your 'bloomed' chocolate, please let us know!
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