Tempura Making Class
Room A, 21F Yiuga Factory Building, No.62 Victoria Road, Kennedy Town, Hong Kong Island
Tempura is a Japanese traditional dish that has became one of the most globally recognized Japanese foods along with sushi. It is often ranked in the top 5 favorite Japanese food among foreign tourists in Japan. Of course, the Japanese love it too!
Tempura is a deep-fried battered seafood and vegetable dish. The secret for a perfect tempura is in its batter recipe the cooking temperature of the oil.
How to make it crispy? How to mix the batter well? Which kind of oil to use? How to measure the right temperature?
You will learn all this and much more during our class!
WHAT WILL YOU LEARN?
- How to make Tempura
- How to make Tempura soup
- How to make Tempura rice triangle
- How to make Vegetable Pickles with Shio ko-ji
WHAT WILL YOU TAKE HOME?
- Food made in class
WHAT TO BRING?
- 1x Apron
- 1x Pen
JOIN WITH YOUR HELPER?Let us know if you'd like to bring your helper to learn with you. Its only +HK$100 to bring your helper.
CANCELLATION POLICYWe will confirm your seat(s) once all fees are received. Deadline for any cancellation request is 24 hours prior to the start time of the class. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 24 hours prior to the class for any refund to be made back to your account.
DETAILSLength of class: 2.5 hours
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