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The Broth Sisters Fermented Chilli - 150g

Original price HK$118.00 - Original price HK$118.00
Original price
HK$118.00 - HK$118.00
Current price HK$118.00

A hot chilli paste for spicy food lovers who want 100% clean ingredients and versatility.

Gluten Free | KETO friendly | 100% real food | NO SEED oils | VEGAN certified | Sugar Free

34 serves per jar

Add to your favourite sauces, broth, chilli or stew.  Try atop pizza with anchovies. Spread directly, or add to smashed avo for a delicious sandwich spread. Often described as salt and pepper for chilli lovers. Made using a traditional Calabrian family recipe.

Ingredient List
Red chilli (49%), extra virgin olive oil, Mt Zero Pink Lake salt, garlic

Keep in a cool dry place for up to 1 year, with sufficient olive oil to keep the chilli submerged. Top up with olive oil as required.


Customer Reviews

Based on 2 reviews
Warren Howe

Nice taste

Join Shima Shimizu at her 'Lacto-fermentation Class' that will teach you how to ferment a few ingredients including jalapenos! Great for the guts but spices things up!

Monica SEETO
The Broth Sisters Fermented Chilli

Love the fact that is fermented and it’s not extremely hot. Perfect for my palate.

Just the right amount of stimulation for the best results! We wonder if you have used it as a dip, liquid base, or ingredient in cooking?