The Carob Kitchen - Banjo The Carob Bear - Original 15g/each
MADE FROM AUSTRALIAN GROWN CAROB FROM BEAN TO BAR.
Gluten-free, Caffeine-free, Theobromine-free, Preservative-free
The Carob Kitchen brings you Australia’s first Carob Bar (Bear) range made with Australian grown Carob and real Cocao Butter.
Made from Bean to Bar (Bear), we have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob bar.
Here at the Carob Kitchen, we pride ourselves on being ethical. Our Carob Milk Bar range contains NO Palm Kernel Oil and is grown and made in Australia. Not to mention all the other benefits.
No added sugar - naturally sweet from the sweetness in our carob beans.
Gluten free - for those who choose to go without.
Caffeine free - a stimulant often the cause of migraines and addictions.
Theobromine free - a stimulant often the cause of migraines and addictions.
Made with real Coco Butter - free from hydrogenated fats. No Palm Kernel Oil.
Our Carob Bar range is also:
- Rich in antioxidants
- High in fibre
- High in Protein
- Contains vitamin A. B, B2, B3 & D
- Preservative FREE
Milk solids, Cocoa Butter, Organically grown Carob powder (25.5%), Natural Vanilla extract, Emulsifiers, (GMO free) Soy Lecithin.
1 serve equals 15g (50 serves per pack)
|Per Serving 15g||Per 100g|
Store in a cool, dry place. Between 15 and 22 degrees celsius.
Have you just opened your chocolate/carob bar and found that your bar looks a little bit different than usual?
Don't worry! The chocolate might have lost its shape and you might even see some white spotting but this treat is definitely still edible! Why? "Chocolate Blooming" occurs when the cocoa butter melts and then re-solidifies - a situation that happens a lot in Hong Kong because of the extreme contrast between the hot weather outside and the extreme air-conditioned indoors. At Foodcraft, we store our chocolate at optimal temperatures but sometimes we are not able to control the delivery process to and from our kitchen! If you have any problems about your 'bloomed' chocolate, please let us know!