The Carob Kitchen Mint Bar - 80g
From bean to bar, our carob range is made from Australian grown organic carob and real cocoa butter.
The naturally sweet, smooth and creamy mint taste in our Carob Kitchen Mint Bar is from the sweetness in our Australian grown carob beans, infused with a pure essential peppermint oil.
Store in a cool, dry place. Between 15 and 22 degrees Celsius.
Here at the Carob Kitchen, we pride ourselves on being ethical. Our Carob Milk Bar range contains NO Palm Kernel Oil and is grown and made in Australia. Not to mention all the other benefits.
Our Carob Milk Bar Range tastes so good on it's own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
No added sugar - naturally sweet from the sweetness in our carob beans.
Gluten free - for those who choose to go without.
99.9% Caffeine free - a stimulant often the cause of migraines and addictions.
99.9% Theobromine free - a stimulant often the cause of migraines and addictions.
Made with real Cocoa Butter - free from hydrogenated fats. No Palm Kernel Oil.
Our Carob Bar range is also:
- Rich in antioxidants
- High in fibre
- High in Protein
- Contains vitamin A. B, B2, B3 & D
- Preservative FREE
Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin), pure essential peppermint oil.
Contains milk. May contain treenuts, peanut, soy and seasame.
Servings per package: 8
Serving size: 10g
|Average qty. per serving||Average qty. per 100g|
|Gluten||Nil detected||Nil detected|
Have you just opened your chocolate/carob bar and found that your bar looks a little bit different than usual?
Don't worry! The chocolate might have lost its shape and you might even see some white spotting but this treat is definitely still edible! Why? "Chocolate Blooming" occurs when the cocoa butter melts and then re-solidifies - a situation that happens a lot in Hong Kong because of the extreme contrast between the hot weather outside and the extreme air-conditioned indoors. At Foodcraft, we store our chocolate at optimal temperatures but sometimes we are not able to control the delivery process to and from our kitchen! If you have any problems about your 'bloomed' chocolate, please let us know!