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Tipica Lampascioni in Extra Virgin Olive Oil - 250g

HK$130.00
Lampascioni is the bulbs of wild tassel hyacinths, Muscari racemosum. Known since the times of ancient Greeks, in Puglia and in some parts of Abruzzo, these delicious bulbs are harvested in late winter and devoured as a delicacy. Their bitter taste goes with many traditional dishes: in Puglia lampascioni are...
HK$130.00



Lampascioni is the bulbs of wild tassel hyacinths, Muscari racemosum. Known since the times of ancient Greeks, in Puglia and in some parts of Abruzzo, these delicious bulbs are harvested in late winter and devoured as a delicacy. Their bitter taste goes with many traditional dishes: in Puglia lampascioni are served cooked with fava beans and chicory, sautéed with potatoes, with lamb or pork roast. In Abruzzo they are normally eaten as sott’olio preserves.

Ingredients: lampascioni, extra virgin olive oil, salt, wine vinegar.

Net weight: 250gr
Drained weight: 135gr

Nutritional values ​​per 100gr: Energy value 162/662 Kcal Kj Fats (%) 14 of which saturated 1.2 mono unsaturated 7.8 polyunsaturated 5.0 Proteins 3.29% Carbohydrates 3% Simple sugars 0.0% Dietary fiber 4, 6% Sale 1.0%

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Tipica Lampascioni in Extra Virgin Olive Oil - 250g

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