Traditional Italian Dessert Class
*Class Cancellation Policy applies, please refer to the bottom of page.
Special Italian cooking class by Chef Stefano. (2 times a year only!)
Learn the authentic and no waste Italian home cooking from Stefano who was trained by his grandmother from the age of 5!
This class will cover 3 different well known desserts from scratch.
WHAT WILL YOU LEARN?
The most well-known Italian dessert, Tiramisu is a popular Italian dessert that originated in the Veneto region of Italy. It is made with layers of espresso-soaked ladyfingers (sponge cookies), a sweet and creamy mascarpone cheese filling, and dusted with cocoa powder. Sounds simple? That means the ingredients will make a huge difference in the flavor. Learn how to create the traditional flavors in this class.
- CROSTATINA CIOCCOLATO E PERE AL VINO – Chocolate and Wine Glazes Pear
Crostatina cioccolato e pere al vino is an Italian dessert that translates to "chocolate and pear wine tartlet". It is a small tart made with a buttery pastry crust, filled with a mixture of chocolate and pears cooked in red wine. Originated in Lombardy region of Italy, this delicious and indulgent dessert that combines the rich flavors of chocolate and red wine with the sweet and juicy taste of pears is often served with a dollop of whipped cream or a scoop of vanilla ice cream.
- VANILLA SOUFLE
Soufflés are a classic French dessert. However, Italian cuisine has its own versions of light and airy desserts that are similar in texture to a soufflé which is a typical dessert around the area called Savoia: Acceso the border between Piedmont and the French Savoy.
In this class we will be teaching the Italian vanilla soufflé originated in Piedmont, this light dessert is made from 5 ingredients only!
- Plus one little surprise recipe
... find out in class! It is a 'no waste' recipe which we adore about Stefano's cooking!
WHAT WILL YOU TAKE HOME?
- Food made in class
WHAT TO BRING?
- 1x Apron
- 1x Pen
- Tupperware container to take back your food
Length of Class: 3 hours
Venue: Room A, 16F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event
About Stefano Romagnoni
A passionate foodie. Stefano started cooking in his grandmother's kitchen at the age of 5. It took him years to get the approval form his grandmother to cook without supervision. His cooking skills are strictly trained by his grandmother and roots are deep down in traditional Italian home cooking. Studied food Science and Technology and spent years teaching Animal Origin Food Inspection at Milan University as a professor, he’s appassionate of food history and colture. In Hong Kong working as quality assurance manager for one of the biggest Italian food importer, he is now sharing his love for food in Hong Kong by cooking and sourcing top quality food ingredients.