Ultimate Vegan ‘Fish’ & Chips by El Gourmet Curativo
*Class Cancellation Policy applies, please refer to the bottom of page.
Love fish & chips too much to be able to switch to a plant based lifestyle?
Why not come along to our class and learn how you can enjoy the best of both worlds!
Textbook British cuisine and famous the world over, the two main components of this dish were actually introduced to British shores from separate immigrant cultures back in the 16th century. Despite the global fame and worldwide attempts at replication of the dish, getting decent fish ‘n’ chips is often a common complaint of British expats.
Not only are these phenomenal fish 'n' chips vegan, they're also gluten-free as well. Furthermore, in keeping with the dish’s origins of cultural diversity they have a curried fusion to them too, leaving you with a mouth-wateringly delicious crispy batter compounded with aromatic notes of the Indian subcontinent. You’ll also learn how to make the perfect sides to go with them and wow even the most-hardened pescatarians!
WHAT WILL YOU LEARN?
- how to make impeccable fish ‘n’ chips using only plants-based ingredients
- a perfect curry-infused gluten-free batter made from scratch
- the perfect sides to go along with your vegan ‘fish’
WHAT WILL YOU TAKE HOME?
- Food made in class
WHAT TO BRING?
- 1x Apron
- 1x Pen
- Tupperware container to take back your food
Length of Class: 3 hours
Venue: Room A, 16F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event
I'm Steve and I am a plant-based chef, recipe developer and trainer working out of Hong Kong. I'm super passionate about cooking delicious food that not only tastes good, but is also healing to our bodies (hence the plant-based and gluten-free angle).
What's the connection with AS?
Ankylosing Spondylitis (also know as Axial Spondyloarthritis), or AS for short, is an autoimmune rheumatic inflammatory disease primarily affecting the spine and sacroiliac joints. It can lead to chronic pain, structural damage and disability. AS affects millions of people around the world, yet it's still a relatively unknown disease and many people are often suffering in silence unbeknown to others ☹️.
When I was actually diagnosed with AS in 2020 (after many years of suffering symptoms such as chronic fatigue, joint pain & stiffness, constant infections and general overall malaise, as well as mental health issues such as anxiety and depression), I felt like my world had come crashing down. Here I was hopefully less than halfway through my life, and the rheumatologist was telling me I had an incurable illness that would require me to take anti-inflammatories and possibly even biologics (drugs that alter your immune system) for the rest of my life.
Feeling heavily saddened by this news, yet determined to find a way out of this nightmare, I set about a year-long journey of intensive research. I'm happy to say with the support of my amazing family & friends and a great naturopathy doctor, whilst I'm not completely free of the pain, I'm starting to see the impact of diet on reversing this condition 🙏
Steve’s Instagram: @elgourmetcurativo